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Chocolate Mould Antonio Bachour 10g - PC40

Chocolate moulds designed by Antonio Bachour and Pavoni, Italy.



Antonio Bachour is an award-winning American Pastry Chef, who is renowned worldwide for his interpretative skills and for the passionate imagination of his creations. His international training, in constant evolution, has led him to be named one of the top ten Pastry Chefs in the world.

  • Food Grade Polycarbonate mould
  • Mould size: 275 x 135 x 24mm
  • Praline size: 33 x 28 x 20H mm
  • Praline weight: 10g
  • 21 indentations per mould

Brand: Pavoni, Italy 



Price

$36.00 (incl GST)

    Availability: In stock