Rattan proofing baskets are popular in artisan baking to give a rustic and traditional feel.


The basket is used to support the dough while it rises and imprints its shape into the bread.

Dimensions: Ø 200mm
Volume bread weight: 750g
Brand: Loyal 

Professional grade, water soluble food colours.



Suitable for macarons, cakes and other decorative purposes.

Powders can be added directly into food mixture.

Ingredients listing:

• Brown: colourings: E155
• Yellow: Tartrazine (102)
• Blue: colouring: Brilliant Blue (133)
• Red: Allura Red WS (129)
• Black colouring: E123, E102, E142
• Green: Tartrazine (102), Brilliant Blue (133)
  
  
• Storage: keep tightly closed in a dry place.
• Usage: 0.5-2gm per liter / kg

Brand: Red Spoon 

Add some sparkle to your chocolate, macarons, cakes and desserts.

Ingredients listing:

• Blue: Blue colour, Titanium Dioxide
• Bronze: Bronze colour, Iron Oxide
• Graphite Black: Black Colour, Mica Titanium Dioxide
• Gold: Flurophlogopite, Titanium Oxide
• Green: Green colour, Titanium Dioxide
• Lilac: Purple Colour, Titanium Dioxide
• Pink: Pink Colour, Titanium Dioxide, Tin Oxide
• Ruby Gold Luster: Flurophlogopite, Titanium Oxide
• Red: Red Colour, Iron Oxide
• Silver: Titanium Dioxide, Tin Oxide

   

Storage: keep tightly closed in a dry place.

Usage: Apply as required using a fine brush.

Brand: Red Spoon 

Roller dockers are used to dock doughs evenly. 




115mm distance between pegs
Reinforced handle
Made in Germany
Brand: Loyal 

A coupler allows the user to change similar size tubes without emptying the contents of the bag. 


It is made up of a base and ring. Note you may have to trim the bag. 

• Professional grade for use with disposable and bags
• Standard coupler fits all standard / small tubes
• 2 couplers on each card
• Material: Plastic

Brand: Loyal, made in Korea 

SPV non-stick silicone mat with 60 macaron outlines: ø30mm and ø40mm



Perfect for to be used for either baking or freezing processes.

Each mat is made of glass fiber and coated on both sides with silicone foodstuffs. Thanks to its non-sticking feature, it does not slip and there is no need to grease it.

The mat comes printed with outlines to make the perfect seized macarons.  

• Dimensions: 585 x 385mm – full size
• 60 macaron outlines: ø30mm / ø40mm – 2 piping size options 
• Non-stick properties
• Temperature: -40°C to +280°C

Brand: Pavoni, Italy

Silicone insert mould, perfect to be used with log moulds PX4319 and/or PX4310 or any log shape.

• Product code: PX058
• Overall dimensions: 600 x 400mm
• Insert dimensions: Ø16mm x 560mm
• 9 log indentations per mould
• Volume: 124ml 
• Temperature: -40°C to +280°C
• PX058 is the perfect insert mould for:

• PX4319 Minitronchello Dada
• Any log shape

Brand: Pavoni, Italy 

Silicone insert, a perfect fit for moulds KE032 & KE019.

• Product code: KE020
• Dimensions: estimated Ø153mm
• Dimensions: internal Ø78mm
• Height: 44mm
• Volume: 520ml
• Temperature: -40°C to +280°C
• KE020 is the perfect insert mould for:

• KE019 – 3D Cake Royal
• KE032 – 3D Cake Galaxy

Brand: Pavoni, Italy 

Silicone insert, a perfect fit for mould KE014 or any round shape.

• Product code: PX061
• Overall dimensions: 600 x 400mm
• Insert dimensions: Ø160mm x 30H
• Temperature: -40°C to +280°C
• KE020 is the perfect insert mould for:

• KE014 – 3D Cake Petal  
• Any round shape

Brand: Pavoni, Italy 

Silicone micro perforated baking and preparation mat. The micro holes allow for the optimal distribution of heat. 

• Dimensions: 385 x 285mm - half size
• Non-stick properties
• Temperature: -40°C to +280°C

Brand: Pavoni, Italy

The versatile kit consists of a silicone mould with its bi-functional cutter to cut the cookie or biscuit base and to portion the created filling.

This mould & bi-functional insert and cutter set was designed by Pavoni in collaboration with World Pastry Champion Gianluca Fusto.  

• Product code: PX4336S
• Shape: Oval 
• Silicone mould dimension: 300 x 400mm
• Monoportion size: L93 x W62 x H15
• Bi-functional insert cutter: 79 x 35mm 
• Bi-functional cookie cutter: 118 x 87mm
• Bi-functional insert / cookie cutter material: plastic 
• Volume: 67ml
• 12 indentations per mould
• Temperature: -40°C to +280°

Brand: Pavoni, Italy 

The versatile kit consists of a silicone mould with its bi-functional cutter to cut the cookie or biscuit base and to portion the created filling.

This mould & bi-functional insert and cutter set was designed by Pavoni in collaboration with World Pastry Champion Gianluca Fusto.  

• Product code: PX4337S
• Shape: Rectangular
• Silicone mould dimension: 300 x 400mm
• Monoportion size: L92 x W50 x H15
• Bi-functional insert cutter: 73 x 35mm 
• Bi-functional cookie cutter: 117 x 75mm
• Bi-functional insert / cookie cutter material: plastic 
• Volume: 67ml
• 12 indentations per mould
• Temperature: -40°C to +280°

Brand: Pavoni, Italy

Made from flexible silicone, this 2-piece mould kit includes a white base and a clear ring.

This mould has a temperature range from -60°C to +230°C and is suitable for use in the freezer, oven and microwave.

• Dimensions ring: 180mm in diameter, 25.5mm height
• Dimensions base: 180mm in diameter, 19.5mm height
• Overall height: 45mm
• Volume: 1000ml
• Material: Liquid silicone, 100% platinum and BPA-free
• Care: Easy to clean, dishwasher safe

Brand: Silikomart Professional, Italy 

A variation on the theme of the flower in the shape of a 3D cake mould.  

• Product code: KE014
• Dimensions: Ø180 x H47mm
• Volume: 1000ml
• Temperature: -40°C to +280°C
• PX061 can be used as an insert mould for this design. 

A ring with a well-defined and “regal” look and a pleasing 3D effect.

• Product code: KE019
• Dimensions: estimated Ø180 x H57mm
• Dimensions: internal Ø61mm
• Volume: 1000ml
• Temperature: -40°C to +280°C
• KE020 is the perfect insert mould for this design. 

An iconic 3D log that guarantees convenience and functionality for demoulding.

• Product code: KE033
• Dimensions: estimated 250 x 85 x H75mm
• Volume: 1150ml
• Temperature: -40°C to +280°C

White, flexible silicone mould, entremet size.

• Dimensions: L230 x W110 x H80mm
• Volume: 950ml
• Temperature: -40°C to +230°C

Artistic inspiration and sculptured elegance for this mini-log with a three dimensional effect.

You get perfect portions with this shaped mini log. Create your recipe using the mould as it is or together with the PX058 inner mini log mould.   

• Product code: PX4310
• Silicone mould dimension: 300 x 400mm
• Log dimension: 360 x 42 x H38mm
• Volume: 360ml
• 5 indentations per mould
• Temperature: -40°C to +280°C
• Perfect mini log insert mould PX058 

Brand: Pavoni, Italy 

Artistic inspiration and sculptured elegance for this mini-log with a three dimensional effect.

You get perfect portions with this shaped mini log. Create your recipe using the mould as it is or together with the PX058 inner mini log mould.   

• Product code: PX4319
• Silicone mould dimension: 300 x 400mm
• Log dimension: 360 x 42 x H37mm
• Volume: 420ml
• 5 indentations per mould
• Temperature: -40°C to +280°C
• Perfect mini log insert mould PX058 

This mould is part of the Pavoni Tutti Frutti range designed by World Pastry Champion Emmanuele Farcone.

• Product code: PX4333
• Silicone mould dimension: 300 x 400mm
• Unit dimension: 71 x 54 x H46mm
• Volume: 90ml
• 20 indentations per mould
• Temperature: -40°C to +280°C

   

• Brand: Pavoni, Italy

Silicone mould, individual portion size, 8 indentations. 

• Dimensions overall mould: L300 x W175 mm 
• Dimensions portion size: L80 x W40 x H30 mm
• Volume: 60ml
• Temperature: -40°C to +230°C