So Good is the no 1 international patisserie magazine, full of recipes & inspiration. A must have for any aspiring pastry chef.
So Good magazine #15 focuses on style, variety, quality and creativity.
Forward by Alberto Ruiz - Author So Good Magazine
There are 26 chefs, seven of which are women, from 12 different nationalities, who show and share some sixty new recipes in this issue. All this in an exceptional volume of 304 pages. These are the overwhelming figures that so good..magazine # 15 presents. However, quantity is not what is most relevant. Since we were born seven years ago, what really matters to us are variety, quality and creativity. Thus we define what we have called so good..style.
Variety because we go from tarts to bonbons, passing through plated desserts, chocolate creations, breads, tablets, individual pieces, cakes … Quality because all the creations are designed from a careful selection of the best raw materials, choosing the most innovative formats and decorations, and taking care of the finishes. And creativity because we are seduced by chefs who take risks, who break new ground and who understand their profession as a permanent challenge to create and innovate.
Contents
- miquel guarro, painting flavors
- disfrutar, three-way creativity
- aya fukai, living the sweet life
- julien álvarez, the unrelenting weight of elegance
- kirsten tibballs, good vibes 90
- josep maria rodríguez, interior design
- samantha mendoza, personal and delicate
- luciano garcía, between two worlds 122
- graham hornigold, ‘our job is to refresh the palette and complete the meal’
- marike van beurden, funky restiling
- ramon morató, spotlight on vegetables, invasion of the plants
- eric ortuño, mimetic desserts
- andrés lara & hiroyuki emori, united by icecream
- melissa coppel, taste: my identity
- nina tarasova, color and passion
- une glace à paris - emmanuel ryon and olivier ménard, classicism illustrated
- shigeo hirai, as a matter of water
- maya revivo, local flavors with a french touch
- yann bernard lejard, color explosion
- yves scherrer, suitable for all audiences
- zachary golper, like brain, like bread.
Issue: 15
Language: English
Size: 230 x 297cm
Pages: 304
Printed: Biannually
Published: January 2016