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Spirit of Chocolate by Joachim Habiger

Working with chocolate and creating chocolate art, a practical guide and source of techniques and ideas illustrated with step-by-step images.



For professionals, aspiring chefs and enthusiasts that would like to learn about creating art with chocolate. 

Content Overview:

  • Cocoa cultivation, from bean to bar
  • Processing of couverture
  • Tempering chocolate couverture
  • 20 Techniques and decorations:
    • Working with moulds
    • Basic casting with couverture
    • Making and working with modelling chocolate
    • Make your own moulds 
    • Making of garnishes and decorations (teardrops, cigarillos, ornaments, curls, leaves, spirals, working with transfer sheets and more)
    • Airbrushing with chocolate
  • 26 chocolate praline recipes
  • 15 chocolate showpieces – step by step production of parts with images
    • Masquerade
    • Chess Champion
    • Love – 2 figurines
    • Merlin – Owl
    • Calla – flowers in a vase  
    • Easter bunny and eggs
    • Pacific Beauty – figurine
    • Pharaoh
    • Flower cup
    • Salt & Pepper – 2 chef figurines
    • Butterfly
    • Master of chocolate, Maya antique showpiece
    • On top – stork on a nest
    • Dream team – 2 figurines skiing
    • Magic – assembly with flower and structure   
  • 5 themed decorations for buffets, with show pieces, recipes for desserts and sweet treats

Language: English/German

Sizes: 215 x 305 mm
Pages: 204
Hardcover 

Price

$135.00 (incl GST)

    Availability: In stock