Chocolate moulds designed by Antonio Bachour and Pavoni, Italy.

Antonio Bachour is an award-winning American Pastry Chef, who is renowned worldwide for his interpretative skills and for the passionate imagination of his creations. His international training, in constant evolution, has led him to be named one of the top ten Pastry Chefs in the world.

• Food Grade Polycarbonate mould
• Mould size: 275 x 135 x 24mm
• Praline size: 33 x 28 x 20H mm
• Praline weight: 10g
• 21 indentations per mould

Brand: Pavoni, Italy 

Chocolate moulds designed by Antonio Bachour and Pavoni, Italy.

Antonio Bachour is an award-winning American Pastry Chef, who is renowned worldwide for his interpretative skills and for the passionate imagination of his creations. His international training, in constant evolution, has led him to be named one of the top ten Pastry Chefs in the world.

• Food Grade Polycarbonate mould
• Mould size: 275 x 135 x 24mm
• Praline size: Ø30 x 16H mm
• Praline weight: 10g
• 21 indentations per mould

Brand: Pavoni, Italy 

Chocolate moulds designed by Antonio Bachour and Pavoni, Italy.

Antonio Bachour is an award-winning American Pastry Chef, who is renowned worldwide for his interpretative skills and for the passionate imagination of his creations. His international training, in constant evolution, has led him to be named one of the top ten Pastry Chefs in the world.

• Food Grade Polycarbonate mould
• Mould size: 275 x 135 x 24mm
• Praline size: 42 x 21 x 18H mm
• Praline weight: 10g
• 21 indentations per mould

Brand: Pavoni, Italy 

Chocolate praline mould to create your own artisan chocolates.

• Food Grade Polycarbonate Mould
• Mould size: 275 x 135 x 24mm
• Praline size: 40 x 35 x 19mm
• Praline weight: 14g
• 18 indentations per mould

Chocolate transfer sheets featuring cocoa butter designs, to create intricate chocolate decorations. 

• To be used with tempered white, milk or dark chocolate couverture
  Size: L263 x W123 mm
• Suitable size to be used in magnetic chocolate moulds sold at the academy
• Each packed contains 8 different designs, 3 sheets per design (designs subject to change)
• Transfer sheets are temperature sensitive. Store in a cool, dry place away from direct sunlight.                               

Brand: Chocolate World, Belgium

NOTE: FROM SEPTEMBER TO APRIL TRANSFER SHEETS CAN BE PICKED UP AT THE ACADEMY. NO SHIPPING AVAILABLE DUE TO THE TEMPERATURE SENSITIVITY OF THE PRODUCT. 

Filler free, Metallic Lustre powder, suitable for adding a special sparkle to your cakes or chocolates.  

Contain no fillers.  This prevents the colours splitting and streaking.

• Dior Gold 10g
• Platinum Silver 4g

Brand: Creative Cake Decorating, Made in Australia

DISCLAIMER: Although every care has been taken to ensure the accuracy on the product information on this site, we recommend that customers concerned with food allergies contact us prior to purchasing the products and we will gladly put you in touch with the manufacturer for any additional questions. 

Concentrated pastes suitable for all icings including fondant, buttercream, royal icing, modelling paste, piping gel, suitable to colour chocolate. 

Preservative and Gluten Free. 

The Creative Paste range is a concentrated formula, which means you only need a very small amount to produce deep, rich colours. 

Used sparingly you can achieve the most delicate pastel colours, whilst adding more produces lively and vibrant colours without changing the consistency of your product. The colour pallets provided on each image indicate the two different shades, however of course there are many more shades that can be achieved as well. 

You can also paint with Creative Pastes by diluting them with decorators alcohol.

Ingredients: Contains Propylene Glycol and Icing Sugar

• Natural Yellow - Concentrated Paste Natural Saffron 164
• Natural Grape - Concentrated Paste Grape Skin Extract 163

A very versatile product that has its application with chocolate as well as buttercream, fondant, royal icing and suitable for painting. 

The Creative Paste Range is a concentrated formula, which means you only need a very small amount to produce deep, rich colours. 

• Based on a premium Lake colour.
• The Lake base promotes superior coverage, vibrancy, lightfastness and an opaque finish.

Used sparingly you can achieve the most delicate pastel colours, whilst adding more produces lively and vibrant colours without changing the consistency of your product.

• Black Velvet - Concentrated oil-Based Colour E153 Glyceride
• Romance Red - Concentrated oil-Based Colour E129 Glyceride
• Winter White - Concentrated oil-Based Colour - 30g Jar

Unit size: 25g Jar 

Brand: Creative Cake Decorating, Made in Australia

DISCLAIMER: Although every care has been taken to ensure the accuracy on the product information on this site, we recommend that customers concerned with food allergies contact us prior to purchasing the products and we will gladly put you in touch with the manufacturer for any additional questions. 

Concentrated pastes suitable for all icings including fondant, buttercream, royal icing, modelling paste, piping gel, suitable to colour chocolate. 

The Creative Paste Range is a concentrated formula, which means you only need a very small amount to produce deep, rich colours. 

Used sparingly you can achieve the most delicate pastel colours, whilst adding more produces lively and vibrant colours without changing the consistency of your product. The colour pallets provided on each image indicate the two different shades, however of course there are many more shades that can be achieved as well. 

You can also paint with Creative Pastes by diluting them with decorators alcohol.

Free from preservatives. 
 

Ingredients: Contains Propylene Glycol, Sugar, Maize Starch, Various Colourings

• Apricot - Concentrated Paste 102, 122
• Baby Blue - Concentrated Paste 133, 123, 124, 129
• Black / Grey - Concentrated Paste Vegetable Carbon
• Blue - Concentrated Paste 133
• Bonza Brown - Concentrated Paste 155, 122, 133, 102
• Burgundy - Concentrated Paste 122, 133, 155
• Bush Green - Concentrated Paste 133, 102, 155, 122
• Caramel Brown - Concentrated Paste 102, 122, 123, 133
• Chocolate Brown - Concentrated Paste 155, 122, 133, 102
• Coral Flesh - Concentrated Paste 102, 122
• Dusty Pink - Concentrated Paste 122, 123, 124, 110, 129, 102, 133, 155
• Golden Yellow - Concentrated Paste 102, 110
• Gum Leaf Green - Concentrated Paste 133, 102, 122, 123 
• Cornflower Blue -  Concentrated Paste 133, 123, 124, 129
• Iris - Concentrated Paste 133, 123, 124, 129, 122, 110
• Ivory - Concentrated Paste: 102, 122, 123, 133, 124, 110, 129
• Jade - Concentrated Paste: 102, 133
• Leaf Green - Concentrated Paste 133, 102, 122, 123
• Lemon Yellow - Concentrated Paste 102, 110
• Mauve - Concentrated Paste 133, 122, 123, 124, 110, 129
• Navy Blue - Concentrated Paste 102, 122, 123, 124, 129, 133
• Orange - Concentrated Paste 110
• Raspberry - Concentrated Paste 122
• Real Red - Concentrated Paste 124
• Rose Pink - Concentrated Paste 110, 122, 123, 124, 129
• Royal Blue - Concentrated Paste 133, 123, 124, 129
• True Blue - Concentrated Paste 123, 133, 124, 129
• Violet - Concentrated Paste 133, 123, 124, 129
• Wedgewood Blue - Concentrated Paste 102, 122, 123, 124, 129, 133
• White - Concentrated Paste - 30g Jar
• Wine - Concentrated Paste 122, 133

Unit size: 25g Jar 

Brand: Creative Cake Decorating, Made in Australia

DISCLAIMER: Although every care has been taken to ensure the accuracy on the product information on this site, we recommend that customers concerned with food allergies contact us prior to purchasing the products and we will gladly put you in touch with the manufacturer for any additional questions. 

Professional grade, stainless steel doughnut cutter.

• Stainless steel
• Outer diameter: 60mm
• Inner diameter: 25mm
• Cutter depth: 20mm

Brand: Schneider Germany 

Used to garnish and adding a final touch of elegance in both sweet and savoury cuisine.

• 5 sheets per packet
• Sheet size: 95 x 95mm

How to use:

• Ensure the surface to which the silver leaf is to be attached is slightly tacky. A thinly applied sugar syrup can be used where the food is not already sticky
• Invert the paper and gently lower the silver leaf onto the food
• Rub the paper gently with the back of a metal spoon to release the charge and allow the silver leaf to attach itself
• If necessary, a small, dry brush can be used to carefully shape the silver leaf into grooves or crevices
• Avoid touching with fingers, use fine tip tweezers instead. 

Store in a cool and dry place. 

Professional grade, fine zester / grater with sharp plates that cuts rather than shreds. Ideal for citrus fruits, spices, hard cheese, nuts, chocolate and more.

• Stainless steel
• Acid etched blades for a super sharp cutting surface that stays sharp for longer
• Silicone stability foot for stable work
• Comfortable ergonomic handle with hanging hole
• Includes safety snap cover
• Dimensions: 390mm x 45mm

Brand: Schneider Germany 

Wooden flower nail holder suitable to fit different flower nails and to rest your nail during piping. 

A flower nail holder to rest your nail between piping flowers or when changing nozzles. 

• Dimensions: L70 x W60 x H35mm
• Coated with a clear acrylic finish for easy cleaning, hand wash only.
• Made in Korea

The flower nail in the image is NOT INCLUDED, only the holder. 

Flower Nails can be purchased separately: 

• Flower Nail no7, set of 2
• Flower Nail no 9, set of 2  

The LOYAL™ flower nails give the control to create beautiful piped icing flowers. 

Simply place the flower nail between your fingers and rotate as you pipe to flower on the bead.

• Professional grade
• Stainless steel
• Diameter: 50mm
• Length: 70mm
• Set of 2

Brand: Loyal, Made in Korea

The LOYAL™ flower nails give the control to create beautiful piped icing flowers.


Simply place the flower nail between your fingers and rotate as you pipe to flower on the bead.

• Professional grade
• Stainless steel
• Diameter: 40mm
• Length: 70mm
• Set of 2

Brand: Loyal, Made in Korea

The LOYAL™ flower nails give the control to create beautiful piped icing flowers. 


Simply place the flower nail between your fingers and rotate as you pipe to flower on the bead.

• Professional grade
• Stainless steel
• Diameter: 35mm
• Length: 70mm
• Set of 2

Brand: Loyal, Made in Korea

Four talented chefs in one book whose content is also distributed in four major thematic blocks: pastry, chocolate, desserts and artistic.


There is also a delicious story about the two decades of the Chocolate Academy in Barcelona (Spain), which is also part of the sector’s history, told in the first person by its protagonists.

Ramon Morató, Josep Maria Ribé, Raúl Bernal, and Miquel Guarro are much more than four authors. They are a unit that thrives on each of their differences and individual personality, because they all share four characteristics that make this a truly exceptional and almost unrepeatable case.

A total of 432 pages of talent, creativity, modernity, and good taste, with chocolate at its center, but pushing its own limits. A book which has all the ingredients to become a great reference in today’s patisserie.

Features
72 unedited creations and over 300 recipes
Theory, technique, step-by-step processes
Languages: English/Spanish
432 pages
Authors: Ramon Morató, Josep M. Ribé, Raúl Bernal and Miguel Guarro

Les vergers Boiron frozen fruit puree manufactured in Valence, France. 


Les vergers Boiron is made by crushing and refining whole fruits selected from homogeneous batches of selected varieties in order to guarantee a typical colour and taste of fresh fruit. 

• Origin: Taiwan
• Ingredients: Lychee 91%, invert sugar syrup 9%.
• No colourings and preservatives.
• Viscosity: 0.5/10.
• Unit size: 1000g

NOTE: BOIRON FRUIT PUREE'S ARE AVAILABLE FOR PICK UP ONLY 

Les vergers Boiron frozen fruit puree manufactured in Valence, France. 


Les vergers Boiron is made by crushing and refining whole fruits selected from homogeneous batches of selected varieties in order to guarantee a typical colour and taste of fresh fruit. 

• Origin: India
• Ingredients: 100% Mango.
• No colourings and preservatives.
• Viscosity: 2.5/10.
• Unit size: 1000g

NOTE: BOIRON FRUIT PUREE'S ARE AVAILABLE FOR PICK UP ONLY 

Les vergers Boiron frozen fruit puree manufactured in Valence, France. 


Les vergers Boiron is made by crushing and refining whole fruits selected from homogeneous batches of selected varieties in order to guarantee a typical colour and taste of fresh fruit. 

• Origin: Ecuador, Peru
• Ingredients: Passion fruit 100%.
• No colourings and preservatives.
• Viscosity: 0.5/10.
• Unit size: 1000g

NOTE: BOIRON FRUIT PUREE'S ARE AVAILABLE FOR PICK UP ONLY 

Les vergers Boiron frozen fruit puree manufactured in Valence, France. 


Les vergers Boiron is made by crushing and refining whole fruits selected from homogeneous batches of selected varieties in order to guarantee a typical colour and taste of fresh fruit. 

• Origin: Poland, Serbia
• Ingredients: Raspberry, invert sugar syrup.
• No colorings and preservatives.
• Viscosity: 1/10.
• Unit size: 1000g

NOTE: BOIRON FRUIT PUREE'S ARE AVAILABLE FOR PICK UP ONLY